Antonia Lofaso

The cuisine that is served by Chef Antonia is an invitation for customers to dive into the deep. It is her food that inspires curiosity. This was the result when she left the Long Island suburbs and entered the rich cultural landscape that is Los Angeles. Cavatellis and carnitas mingling in the same dish is her ideology. Her dishes all are based on a singular concept, that is embracing the moment and reminiscing on the previous. Scopa Italian Roots, which Lofaso created in 2013 was a huge success since it was in the spirit of her Italian heritage. The restaurant's take on traditional Italian has been acclaimed as one of the top places to enjoy Italian cooking within Los Angeles. Lofaso has been consistently loved by the Scopa's customers because the food is authentic and unmistakably enjoyable. Lofaso was trained by renowned chefs to learn their refined methods. But she didn't hesitate making bold choices to honor her gut instincts. In a short time she rose to the highest level of Wolfgang Puck's Spago. Later she worked alongside many celebrities, as she transformed various Los Angeles restaurants. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. With Black Market and the business alliances she created, Lofaso was able to find a new home. The partnership would allow for creativity and freedom Lofaso longed for. Black Market is not constrained to a specific direction which is exactly what the idea. It could start with dill potatoes chips as well as shishito chillies, then go on to the Korean food item called meatballs, and wings. Antonia anchors the bold range of flavours. The success of Lofaso has been judged through her ability to remain authentic to her own taste while understanding her audience. She has been a part of many television shows, such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. Lofaso released The Busy Mother's Cookbook: 100 Quick and Delicious Recipes, in 2012, along with Penguin. It also told the story of her challenges during her time in her school, the French Culinary Institute. She also raised her daughter Xea also. Lofaso says that the inspiration to her achievement originates from her kitchen. That's how she maintains a constant pulse on current events. Chefletics has revolutionized chef attire through the combination of style and functionality. Lofaso believes in remaining true to your values and your ideals. To accomplish this, she's launched Antonia Lofaso Catering. The new company will offer a tailored experience to clients.